ISO 6886:2006 动植物油脂 抗氧化性测定（加速氧化试验法）

标准编号：ISO 6886:2006

中文名称：动植物油脂 抗氧化性测定（加速氧化试验法）

英文名称：Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)

发布日期：2006-09

标准范围

ISO 6886:2006规定了在导致快速氧化的极端条件下测定脂肪和油的氧化稳定性的方法:高温和高气流。它不允许测定脂肪和油在环境温度下的稳定性，但允许比较添加到脂肪和油中的抗氧化剂的功效。该方法适用于初榨和精制动植物脂肪和油。

ISO 6886:2006 specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow. It does not allow determination of the stability of fats and oils at ambient temperatures, but it does allow a comparison of the efficacy of antioxidants added to fats and oils.The method is applicable to both virgin and refined animal and vegetable fats and oils.

标准预览图