ISO 1743:1982 葡萄糖浆.固体物质含量的测定.折射率法

标准编号：ISO 1743:1982

中文名称：葡萄糖浆.固体物质含量的测定.折射率法

英文名称：Glucose syrup — Determination of dry matter content — Refractive index method

发布日期：1982-05

标准范围

在规定温度下对未稀释产品进行测定；通过显示指数随成分、浓度和温度变化的表格计算所需含量。该方法也适用于含有果糖的糖浆。

Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.

标准预览图