ISO/TS 27106:2009 干酪 用液相色谱-质谱LC-MS和液相色谱-串联质谱LC-MS-MS测定乳链菌肽A含量

标准编号：ISO/TS 27106:2009

中文名称：干酪 用液相色谱-质谱LC-MS和液相色谱-串联质谱LC-MS-MS测定乳链菌肽A含量

英文名称：Cheese — Determination of nisin A content by LC-MS and LC-MS-MS

发布日期：2009-12

标准范围

ISO/TS 27106 | IDF/RM 217:2009规定了奶酪中乳链菌肽a含量的定量测定方法。该方法适用于测量低水平的乳链菌肽A，定量限为1 mg/kg。

ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese.The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.

标准预览图