ISO 3720:2011 红茶 定义及基本要求

标准编号：ISO 3720:2011

中文名称：红茶 定义及基本要求

英文名称：Black tea — Definition and basic requirements

发布日期：2011-04

标准范围

ISO 3720:2011规定了指定工厂中适合制作红茶作为饮料的部分，以及红茶的化学要求，用于表明该来源的茶是按照良好生产规范生产的。ISO 3720:2011还规定了容器中红茶的包装和标记要求。ISO 3720:2011不适用于花茶或无咖啡因红茶。

ISO 3720:2011 specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice.ISO 3720:2011 also specifies the packing and marking requirements for black tea in containers.ISO 3720:2011 is not applicable to scented or decaffeinated black tea.

标准预览图