ISO 7907:1987 角豆.规范

标准编号：ISO 7907:1987

中文名称：角豆.规范

英文名称：Carob — Specification

发布日期：1987-02

标准范围

对成熟、干燥的西葫芦荚果的要求规范，例如气味、味道、无活昆虫和其他害虫、受损的角豆（见附件A）、外来物质、水分含量（见附件B）；进一步取样、试验方法、包装和标记。

Specification of requirements for ripe, dry pods of Ceratonia siliqua Linnaeus, such as odour, taste, freedom from living insects and other pests, damaged carobs (see annex A), extraneous matter, moisture content (see annex B); further sampling, methods of test, packing and marking.

标准预览图