ISO 11294:1994 赶烤咖啡,湿度含量的测定,在103°C损耗的测定方法（程序方法）

标准编号：ISO 11294:1994

中文名称：赶烤咖啡,湿度含量的测定,在103°C损耗的测定方法（程序方法）

英文名称：Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)

发布日期：1994-10

标准范围

规定了测定103°C烘焙磨咖啡质量损失的常规方法。最适合脱气的烘焙研磨咖啡，因为烘焙咖啡中存在不同数量的挥发性物质，特别是二氧化碳。

Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.

标准预览图