ISO 7377:1984 刺柏果（Juniperus communis Linnaeus）.规范

标准编号：ISO 7377:1984

中文名称：刺柏果（Juniperus communis Linnaeus）.规范

英文名称：Juniper berries (Juniperus communis Linnaeus) — Specification

发布日期：1984-05

标准范围

规定了杜松子的完整浆果的要求。此外，还包括取样、试验方法、包装和标记。附录A列出了生产区域。有关储存和运输条件的建议见附录B。

Specifies requirements for whole berries of Juniperus communis Linnaeus. Further it includes sampling, methods of test, packing and marking. An annex A lists areas of production. Recommendations relating to storage and transport conditions are given in an annex B.

标准预览图