ISO 6735:1985 奶粉.含热量等级的评定.热量参比法

标准编号：ISO 6735:1985

中文名称：奶粉.含热量等级的评定.热量参比法

英文名称：Dried milk — Assessment of heat class — Heat-number reference method

发布日期：1985-11

标准范围

包括全脂奶粉、部分脱脂奶粉和喷雾法生产的脱脂奶粉。该方法也适用于所有类型的速溶奶粉。根据拟定的热量分类方案，奶粉的热量等级由热量数得出，该方案由四个等级组成，即低热；中热；中高温；高温。凯氏定氮法见附录A，附录B包括喷雾奶粉的拟定热量分级方案。

Covers dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process. The method is also applicable to all types of instant dried milk. The heat class of the dried milk is derived from the heat number according to a proposed heat-classification scheme consisting of four classes, i.e. low heat; medium heat; medium-high heat; high heat. The Kjeldahl method is described in Annex A and Annex B includes the proposed heat-classification scheme for spray-dried milk.

标准预览图