ISO 2256:1984 干薄荷（mentha spicata Linnaeus syn.Mentha viriais Linnaeus）规范

标准编号：ISO 2256:1984

中文名称：干薄荷（mentha spicata Linnaeus syn.Mentha viriais Linnaeus）规范

英文名称：Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification

发布日期：1984-08

标准范围

涵盖了整片、破碎或磨碎的这种香料叶子的要求。术语“干薄荷”包括脱水薄荷，即人工干燥薄荷。不适用于ISO 5563中给出要求的干薄荷。描述取样、试验方法、包装和标记。关于储存和运输条件的建议见附件。

Covers the requirements for leaves of this spice in whole, broken or rubbed form. The term `dried mint'included dehydrated mint, i.e. artificially dried mint. Does not apply to dried peppermint for which requirements are given in ISO 5563. Describes sampling, method of test, packing and marking. Recommendations concerning storage and transport conditions are given in an annex.

标准预览图