ISO 1736:2008 奶粉和奶粉制品 脂肪含量的测定 重量分析法（参考方法）

标准编号：ISO 1736:2008

中文名称：奶粉和奶粉制品 脂肪含量的测定 重量分析法（参考方法）

英文名称：Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)

发布日期：2008-10

标准范围

ISO 1736 | IDF 9:2008规定了测定奶粉和奶粉制品脂肪含量的参考方法。本方法适用于脂肪含量为40%或以上的奶粉、全脂奶粉、部分脱脂奶粉、脱脂奶粉、乳清奶粉、酪乳奶粉和黄油血清奶粉。当粉末含有大量不溶于氨溶液或游离脂肪酸的硬块时，该方法不适用。

ISO 1736|IDF 9:2008 specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40 % mass fraction or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.The method is not applicable when the powder contains hard lumps which do not dissolve in ammonia solution or free fatty acids in significant quantities.

标准预览图