ISO 3588:1977 香料和调味品.研磨细度的测定.手工筛分法（参照法）

标准编号：ISO 3588:1977

中文名称：香料和调味品.研磨细度的测定.手工筛分法（参照法）

英文名称：Spices and condiments — Determination of degree of fineness of grinding — Hand sieving method (Reference method)

发布日期：1977-01

标准范围

定义用于获取样本中粒子分布的程序。详细介绍仪器、程序和结果展示。与筛分有关的磨碎香料的特性在附录中列出。

Defines the procedure to be used to obtain the distribution of particles in a sample. Details the apparatus, the procedure, and the presentation of results. The properties of ground spices relevant to sieving are listed in an annex.

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