ISO 6887-3:2003 食品和动物饲料微生物学-微生物检查试验样品,初始悬浮液和稀释制备-第3部分：鱼类和渔业产品制备特定规范

标准编号：ISO 6887-3:2003

中文名称：食品和动物饲料微生物学-微生物检查试验样品,初始悬浮液和稀释制备-第3部分：鱼类和渔业产品制备特定规范

英文名称：Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of f

发布日期：2003-08

标准范围

ISO 6887-3:2003规定了当样品需要与ISO 6887-1所述方法不同的制备方法时，鱼类和渔业产品样品及其微生物检验悬浮液的制备规则。ISO 6887-1定义了微生物检验用初始悬浮液和十进制稀释液的制备一般规则。ISO 6887-3:2003仅描述了同时适用于几种微生物的制备方法。它不包括仅适用于单个微生物检测和/或计数的制剂，其中有关该微生物的相关标准中描述了制备方法，例如副溶血性弧菌。ISO 6887-3:2003适用于以下生的、加工的、熟的或冷冻的鱼类和贝类及其产品:生鱼、甲壳类动物、软体动物和其他；加工鱼、甲壳动物、软体动物和其他；冷冻鱼、甲壳动物、软体动物和其他动物，块状或其他形式。

ISO 6887-3:2003 specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.ISO 6887-3:2003 only describes methods of preparation that are applicable to several microorganisms simultaneously. It excludes the preparations that only apply to the detection and/or enumeration of a single microorganism where the methods of preparation are described in the relevant standard concerning that microorganism, for example Vibrio parahaemolyticus.ISO 6887-3:2003 is applicable to the following raw, processed, cooked or frozen fish and shellfish and their products: raw fish, crustaceans, molluscs and others; processed fish, crustaceans, molluscs and others; frozen fish, crustaceans, molluscs and others, in blocks or otherwise.

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