ISO 22308:2005 软木塞-感官分析

标准编号：ISO 22308:2005

中文名称：软木塞-感官分析

英文名称：Cork stoppers — Sensory analysis

发布日期：2005-06

标准范围

ISO 22308:2005定义了检测、鉴定和最终评估软木塞外部气味/味道的试验方法。ISO 22308:2005适用于所有类型的软木塞，可随时使用，设计用于接触酒精饮料。

ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.

标准预览图