ISO 17189:2003 黄油,食用油和容易涂开的脂肪-脂肪含量测定

标准编号：ISO 17189:2003

中文名称：黄油,食用油和容易涂开的脂肪-脂肪含量测定

英文名称：Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)

发布日期：2003-09

标准范围

ISO 17189 | IDF 194:2003规定了黄油、食用油乳液和可涂抹脂肪（人造黄油、植物油涂抹、乳制品涂抹和混合涂抹）中脂肪含量的测定方法。

ISO 17189|IDF 194:2003 specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).

标准预览图