ISO 13493:2021 肉和肉制品 氯霉素含量的测定 参考法

标准编号：ISO 13493:2021

中文名称：肉和肉制品 氯霉素含量的测定 参考法

英文名称：Meat and meat products — Determination of chloramphenicol content — Reference method

发布日期：2021-08

标准范围

本文件规定了测定肉类（包括牲畜和家禽）肌肉组织中氯霉素含量的液相色谱（LC）方法。本文件规定了用于测定肉和肉制品（包括牲畜和家禽）的肌肉组织、肠衣、肝脏中氯霉素含量的液相色谱-串联质谱法（LC-MS/MS）。本文件规定LC-MS/MS为参考方法。LC法适用于氯霉素含量大于6,5？mg/kg的测定。LC-MS/MS适用于氯霉素含量大于0.1μg/kg的测定。变质的试样不能用这种方法进行分析。

This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry.This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry.This document specifies LC-MS/MS as the reference method.The LC method is suitable for the determination of chloramphenicol content greater than 6,5 mg/kg.LC-MS/MS is suitable for the determination of chloramphenicol content greater than 0,1 μg/kg.Test samples which have deteriorated cannot be analysed with this method.

标准预览图