ISO 21572:2004 食品-用于检测遗传基因修正有机物及其源生物的方法 蛋白质法

标准编号：ISO 21572:2004

中文名称：食品-用于检测遗传基因修正有机物及其源生物的方法 蛋白质法

英文名称：Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Protein based methods

发布日期：2004-03

标准范围

ISO 21572:2004提供了检测和/或定量特定基质中来自转基因（GM）植物材料的特定蛋白质的方法的一般指南和性能标准。这些通用指南涉及现有的基于抗体的方法。除附录A所述方法外，其他方法也可检测蛋白质。本标准中概述的标准通常适用。

ISO 21572:2004 provides general guidelines and performance criteria for methods for the detection and/or quantitation of specific proteins derived from genetically modified (GM) plant material in a specified matrix.These general guidelines address existing antibody based methods. Methods other than those described in annex A may also detect the protein. The same criteria as outlined in this standard generally apply.

标准预览图