ISO 5671:2023 香料和调味品切碎和磨碎的干香葱规范

标准编号：ISO 5671:2023

中文名称：香料和调味品切碎和磨碎的干香葱规范

英文名称：Spices and condiments — Dried chive (Allium schoenoprasum L.), cut and ground — Specification

发布日期：2023-05

标准范围

本文件规定了对切块和磨碎形式的干细香葱（Allium schoenoprasum L.，百合科）的要求。也适用于脱水韭菜，即人工干燥韭菜。有关储存和运输条件的建议见附件？A.

This document specifies requirements for dried chive (Allium schoenoprasum L., family Liliaceae) in cut and ground forms.

It is also applicable to dehydrated chive, i.e. artificially dried chive.

Recommendations relating to storage and transport conditions are given in Annex A.