ISO 1442:2023 肉与肉制品 水分含量测 参考方法

标准编号：ISO 1442:2023

中文名称：肉与肉制品 水分含量测 参考方法

英文名称：Meat and meat products — Determination of moisture content — Reference method

发布日期：2023-08

标准范围

本文件规定了两种测定肉和肉制品水分含量的参考方法:直接干燥法和蒸馏法。直接干燥法适用于除水分外挥发性物质较少的肉及肉制品。蒸馏法适用于除水分外挥发性物质较高的肉类及肉制品。

This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.

The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.

The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.

标准预览图