ISO 6078:1982 红茶.词汇.两种语言版本

标准编号：ISO 6078:1982

中文名称：红茶.词汇.两种语言版本

英文名称：Black tea — Vocabulary

发布日期：1982-09

标准范围

提供英文和法文术语和定义列表，适用于商业红茶的加工和评估技术。这些术语分为:1。干叶（外观、颜色、气味）；2.白酒（口感特征、外观）；3.注入叶片的外观；4.制造方法；5.概述。有关等级的信息见附件。英文和法文术语都提供了字母索引。

Provides a list of terms and definitions in English and French, applicable to the techniques of processing and assessing black tea for commerce. The terms are classified into: 1. dry leaf (appearance, colour, odour); 2. liquor (taste characteristics, appearance); 3. appearance of infused leaf; 4. method of manufacture; 5. general. Information about grades is included in an annex. Alphabetical indices are provided for both English and French terms.

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