ISO 22935-3:2023 乳和乳制品 感官分析 第3部分：用得分评定感官特性符合产品规范的方法

标准编号：ISO 22935-3:2023

中文名称：乳和乳制品 感官分析 第3部分：用得分评定感官特性符合产品规范的方法

英文名称：Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring

发布日期：2023-04

标准范围

本文件规定了基于感官评分和使用通用术语命名法评估感官特性是否符合产品质量标准的通用方法。该方法特别适用于对大量样品和/或具有一定时间压力和/或具有有限数量的可用专家评估员定期进行的过程和质量控制。该方法的结果可以成为国内和国际贸易产品分类系统的一部分。本文件不适用于分类系统。

This document specifies a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms.

The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available.

The results from the method can be part of product classification systems for domestic and international trade. This document does not apply to classification systems.

标准预览图