ISO 6638-2:1984 水果和蔬菜制品.甲酸含量的测定.第2部分：常规法

标准编号：ISO 6638-2:1984

中文名称：水果和蔬菜制品.甲酸含量的测定.第2部分：常规法

英文名称：Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method

发布日期：1984-10

标准范围

该方法包括用蒸汽定量夹带试样中的酸，通过硫代硫酸钠标准体积溶液滴定，测定碘的量，相当于蒸馏液中酸消耗的溴的量。

The method consists in quantitative entraining by steam of the acid present in a test portion, determing of the amount of iodine equivalent to the amount of bromine consumed by the acid in the distillate, by titration with sodium thiosulfate standard volumetric solution.

标准预览图