ISO 22662:2024 乳和乳制品 用高性能液相色谱测定乳糖含量（参考方法）

标准编号：ISO 22662:2024

中文名称：乳和乳制品 用高性能液相色谱测定乳糖含量（参考方法）

英文名称：Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)

发布日期：2024-03

标准范围

本文件规定了测定原料奶、热处理奶、奶粉、乳制品渗透物、乳制品渗透物粉末以及生奶油和巴氏杀菌奶油乳糖含量的参考方法。该方法不适用于发酵乳和添加低聚糖的乳，也不适用于低乳糖或无乳糖乳。

This document specifies a reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk, dairy permeate, dairy permeate powder, and raw and pasteurized cream.

The method does not apply to fermented milks and milks to which oligosaccharides have been added, nor to low-lactose or lactose-free milks.

标准预览图