ISO 5559:1995 脱水洋葱.规范

标准编号：ISO 5559:1995

中文名称：脱水洋葱.规范

英文名称：Dehydrated onion (Allium cepa Linnaeus) — Specification

发布日期：1995-09

标准范围

规定了脱水洋葱（葱属）的要求，并给出了有关微生物要求的建议，包括运输和储存。取消并替换第二版，第二版已经过技术修订。

Specifies requirements for dehydrated onion (Allium cepa L.) and gives recommendations relating to microbiological requirements includingly to transport and storage. Cancels and replaces the second edition, which has been technically revised.

标准预览图