ISO 22935-3:2009 乳和乳制品 感官分析 第3部分：用得分评定感官特性符合产品规范的方法指南

标准编号：ISO 22935-3:2009

中文名称：乳和乳制品 感官分析 第3部分：用得分评定感官特性符合产品规范的方法指南

英文名称：Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring

发布日期：2009-04

标准范围

ISO 22935-3 |IDF 99-3:2009给出了基于感官评分和通用术语的使用，评估感官特性是否符合产品规范的一般方法指南。该方法特别适用于定期对大量样品和/或在一定时间压力下和/或在有限的专家评估人员可用的情况下进行的过程和质量控制。该方法的结果可能是国内外贸易产品分类系统的一部分。ISO 22935-3 |IDF 99-3:2009未涵盖分类系统。

ISO 22935-3|IDF 99-3:2009 gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms.The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available.The results from the method may be part of product classification systems for domestic and international trade. Classification systems are not covered by ISO 22935-3|IDF 99-3:2009.

标准预览图