ISO/TS 22003:2007 食品安全管理体系 食品安全管理体系审计和认证机构的要求

标准编号：ISO/TS 22003:2007

中文名称：食品安全管理体系 食品安全管理体系审计和认证机构的要求

英文名称：Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

发布日期：2007-02

标准范围

ISO/TS 22003:2007定义了适用于符合ISO 22000:2005（或其他规定的食品安全管理体系要求）要求的食品安全管理体系（FSMS）审核和认证的规则，并就其供应商的认证方式向客户提供了必要的信息和信心。FSMS认证不能证明食品链内组织产品的安全性或适用性。然而，ISO 22000:2005要求组织通过其管理体系满足所有适用的食品安全相关法律法规要求。

ISO/TS 22003:2007 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000:2005 (or other sets of specified FSMS requirements), and provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, ISO 22000:2005 requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.

标准预览图