ISO 2173:2003 水果和蔬菜制品.可溶性固态物质含量的测定.折射计法

标准编号：ISO 2173:2003

中文名称：水果和蔬菜制品.可溶性固态物质含量的测定.折射计法

英文名称：Fruit and vegetable products — Determination of soluble solids — Refractometric method

发布日期：2003-12

标准范围

ISO 2173:2003规定了测定水果和蔬菜产品中可溶性固形物的折射法。该方法特别适用于粘稠产品、含有悬浮物的产品和富含糖的产品。如果产品含有其他溶解物质，结果仅为近似值；然而，为方便起见，通过该方法获得的结果通常可被视为可溶性固形物含量。

ISO 2173:2003 specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products.This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content.

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